AAAHHHH!!!!

This semester is so close to being over I can taste it. I feel like I did senior year of high school when I just stopped doing things as the semester came to a close. I skipped two classes and didn't do any homework just today. Hopefully this won't last until the end of the semester because I don't want to screw up my GPA.


So, ever since I heard about black rice, I have wanted to try it. I don't remember where I first saw the recipe, but it was for a black rice pudding, a traditional breakfast/occasional dessert in Southeast Asia, consisting primarily of black rice, sugar, and coconut milk. I have a very illustrated Asian cookbook that I used for the first time to make this, and it came out exactly as I imagined it would.

I also made a blackberry simple syrup, put it in the freezer to cool faster, forgot about it, and it is currently in the fridge thawing.

Alright, dog's laying on my lap trying to catch the arrow on the screen. Guess I'm done for today.