Wednesday, December 17, 2008

I just posted this recipe on VegWEb, but the last time I submitted a recipe on there it never even went up, so I'm posting this one here too.
Skillet Tomato & Barley Soup


Ingredients:
1/2 cup barley
1 cup water
vegetable oil to sautee in
1/2 white onion
2 stalks celery
1 tbsp fresh basil (less in dried)
1 can condensed tomato soup + 1/2 can water
1/2 tsp cumin
1/2 tsp curry powder
2 tsp garlic powder

In a small pan, cook the barley and water as you would rice.

While that's cooking, sautee the onions and celery. Then add basil. After that's all tender add soup + water, spices, and barley. Simmer a little while longer so all the spices can mingle. Then enjoy!

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